Thursday, October 8, 2009

Sweet Sugarloaf

Yum!  Get a load of those sweet Sugarloaf squash in our shares this week!  My favorite way to eat them: cut in half, scoop out seeds, butter the edges and bake for 40-60 minutes.  The flesh is great just like that, or with a little brown sugar and cinnamon added for dessert!  Delish! 

You can use this squash the same way you would use pie pumpkins or any other winter squash!  It's delicious!

*image from google search

1 comment:

  1. Oh, good idea about using it in place of pie pumpkins. I am craving pumpkin muffins these days! I would love it if you would add my blog to the blogroll. I'm not terribly active with it these days, but it does have a lot of farm recipes from last summer and fall. Thanks..

    anothermamakitchen.blogspot.com

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